(100 Days of Real Food)
1 ½ cups unsweetened almond butter (original recipe uses peanut butter)
6 tablespoons pure maple syrup
1 cup oats (purchase "gluten-free" oats for those with allergies)
1 cup crunchy flax cereal (I used Enjoy Life brand. You could also sub with other whole-grain cereal or nuts, but I do really recommend this flax cereal in the recipe because it is so good with just the right crunch!)
Line an 8 x 8 inch square baking dish with wax or parchment paper.
In a large bowl, stir together the peanut butter and maple syrup until it's mixed together thoroughly.
Pour in the oats and cereal and stir with a rubber spatula until well combined.
Spread the bar mixture into one even layer in the bottom of the pan. Refrigerate for at least one hour. Cut and serve or store in the fridge.