Recipe inspired from Deliciously Ella
14 ounces medjool dates (pitted)
3-4 ounces of oats
3-4 ounces of raw cashews
2 tablespoons of cashew butter
2 tablespoons of coconut oil
Place the nuts and oats into a food processor and blend until they form a chunky flour, then add the pitted dates, coconut oil and cashew butter.
Blend everything up until a sticky mix form.
Roll the mixture into balls. They’re nice straight away, but they’re even nicer when they’ve set a little in the fridge so try to give them twenty minutes or so before eating.
I use a cookie dough scooper to help form the balls. These will last a few weeks, but if you want them to last longer/you don’t eat them all at once, then I suggest freezing some in an air tight container.
Perfect mid-morning or mid-afternoon pick me up.