Raw Maple Spice Drop Cookies

Recipe adopted from Dr. Jockers

Maplespicedropcookies.jpg

INGREDIENTS:

  • 2 Cups unsweetened dried shredded coconut

  • 1/2 Cup organic tahini (sesame seed butter)

  • 1/4 Cup + 1 Tbsp organic dark maple syrup 

  • 1/2 Cup coconut oil (liquid)

  • 1 tsp vanilla extract 

  • 1/2 tsp sea salt

  • 1 tsp cinnamon 

  • 1 tsp allspice

  • 1-2 Tbsp coco powder (for chocolate flavor)

INSTRUCTIONS:

  • Add all ingredients into a mixing bowl except the shredded coconut (and coco powder if you want to make vanilla).  Remember you must melt the coconut oil in a sauce pan until it is in liquid form if you don't purchase it in liquid form.

  • Mix well and when mixture is smooth add in shredded coconut until well combined.

  • Spoon or use your hand to drop cookies onto cookie sheet (or parchment paper).
  • After you've made enough of the vanilla cookies, add desired coco powder and repeat above step.

  • Cover and Freeze for about 30 min and then serve

NOTES:

  • Feel free to modify spices and maple syrup based on your taste preferences.

  • This recipe makes about 15 small-medium drop cookies and will keep in the freezer for 2-3 weeks.