Recipe adopted from Dr. Jockers
2 Cups unsweetened dried shredded coconut
1/2 Cup organic tahini (sesame seed butter)
1/4 Cup + 1 Tbsp organic dark maple syrup
1/2 Cup coconut oil (liquid)
1 tsp vanilla extract
1/2 tsp sea salt
1 tsp cinnamon
1 tsp allspice
1-2 Tbsp coco powder (for chocolate flavor)
Add all ingredients into a mixing bowl except the shredded coconut (and coco powder if you want to make vanilla). Remember you must melt the coconut oil in a sauce pan until it is in liquid form if you don't purchase it in liquid form.
Mix well and when mixture is smooth add in shredded coconut until well combined.
- Spoon or use your hand to drop cookies onto cookie sheet (or parchment paper).
After you've made enough of the vanilla cookies, add desired coco powder and repeat above step.
Cover and Freeze for about 30 min and then serve
Feel free to modify spices and maple syrup based on your taste preferences.
This recipe makes about 15 small-medium drop cookies and will keep in the freezer for 2-3 weeks.