Easy Spinach Pesto

Spinachpesto.jpg

EASY SPINACH PESTO

 

INGREDIENTS: 

·      ¼ cup pinenuts (can also use walnuts)

·      Basil leaves (1 oz)

·      2 cups spinach

·      2-3 cloves of garlic 

·      ¼ cup Tbsp Extra Virgin Olive Oil (may need a little more)

·      Optional: 1 Tbsp capers

·      Salt and pepper to taste

INSTRUCTIONS:

In a food processor, pulse all ingredients except olive oil until it forms a paste like consistency. Add the olive oil and continue to blend until a pesto sauce is formed.

Enjoy on fish, roasted or steamed vegetables, meats and even as a dip with raw veggies. The possibilities are endless! Store in an air tight container in the fridge for 1-2 weeks.