1 1/3-1/2 lbs Halibut Fillets
4 Garlic gloves, minced
1 tbsp Ground White Pepper (can you black pepper too)
2 tbsps Raw Honey
1/3 cup Coconut Aminos (Can also use organic tamari)
3 stalks Green Onion (chopped)
1 tbsp Sesame Seeds (toasted)
1/4 cup Grapeseed Oil
Combine all marinade ingredients in zip-loc bag and mix to combine.
Add halibut filets and refrigerate for at least 6-8 hours (or even overnight).
Light grill to medium high heat. Once hot, add halibut filets and cook 7 minutes per side or until fish flakes easily. Serve immediately.
This dish is so easy to prep yet tastes like you spent hours in the kitchen.
Serve with roasted sweet potatoes, green beans or any veggie you desire. You can use similar seasoning (minus the honey) on your vegetables too.