Sweet Potato Toast
1 large sweet potato
unsweetened nut or seed butter of choice
unsweetened coconut flakes
goji berries (or any fresh berries)
cinnamon, flax or chia seeds
sprouts (broccoli,sunflower, bean etc)
raw or sprouted pumpkin seeds
sea salt and pepper to taste
Pre-heat oven to 400 degrees (I use a toaster oven)
Chop pointing ends off sweet potato and slice length wise in 1⁄4 inch slices. Spray potatoes with a little olive oil and sprinkle with salt and pepper.
Pop the sweet potato slices into the oven and cook for 20-25 minutes, flipping half way through cooking time.
While the sweet potato toasts, smash avocado with a fork and prepare desired toppings.
When potatoes are ready top half with avocado, sprouts, seeds and sprinkle with salt & pepper, if desired. Top remaining toast with nut butter, shredded coconut and goji berries (or any fresh or unsweetened dried or fresh fruit. Enjoy immediately!
I like Nuttzo peanut free power fuel butter which has flax and chia seed but any unsweetened nut/seed butter will do. Get creative and experiment with different toppings; the possibilities are endless!