Easy Grilled Halibut



  • 1 1/3-1/2 lbs Halibut Fillets

  • 4 Garlic gloves, minced

  • 1 tbsp Ground White Pepper (can you black pepper too)

  • 2 tbsps Raw Honey

  • 1/3 cup Coconut Aminos (Can also use organic tamari)

  • 3 stalks Green Onion (chopped)

  • 1 tbsp Sesame Seeds (toasted)

  • 1/4 cup Grapeseed Oil


  • Combine all marinade ingredients in zip-loc bag and mix to combine.

  • Add halibut filets and refrigerate for at least 6-8 hours (or even overnight).

  • Light grill to medium high heat. Once hot, add halibut filets and cook 7 minutes per side or until fish flakes easily. Serve immediately.


  • This dish is so easy to prep yet tastes like you spent hours in the kitchen.

  • Serve with roasted sweet potatoes, green beans or any veggie you desire. You can use similar seasoning (minus the honey) on your vegetables too.