Pink Pitaya Smoothie Bowl

INGREDIENTS:

• 1 cup frozen cauliflower (Florets)

• 1/4 cup frozen Raspberries (Organic)

• 1/4 cup frozen Strawberries (Organic)

• 1/4-1/2 Banana (Ripe)

• 1 tbsp ground Flax Seed (May substitute for chia seeds)

• 1 cup vanilla Protein Powder (I like Equilibrium Nutrition, Marigold and Kion)

• 1 cup unsweetened Almond Milk (Any non-dairy milk (I like @califiafarms) Add more water if needed.

• 1 tbsp pink Pitaya/dragon fruit Powder (I used Suncorefoods powder )

• 2 tbsps granola (paleo Friendly) (optional)

• sprinkle of unsweetened coconut flakes (optional topping)

INSTRUCTIONS:

• Place all ingredients into a high speed blender. Adjust liquid to achieve your desired consistency. You can make this into a regular smoothie by adding more water/milk. Enjoy!

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PINK PITAYA SMOOTHIE BOWL

Author: Stephanie Potter

Ingredients

• 1 cup frozen cauliflower (Florets)
• 1/2 cup frozen Raspberries (Organic)
• 1/2 cup frozen Strawberries (Organic)
• 1/2 Banana (Ripe)
• 1 tbsp ground Flax Seed (May substitute for chia seeds)
• 1 cup vanilla Protein Powder (I like Equilibrium Nutrition, Perfect Ketones, Ancient Nutrition and Orgain)
• 1 cup unsweetened Almond Milk (Any non-dairy milk (I like @califiafarms) Add more water if needed.
• 1 tbsp pink Pitaya/dragon fruit Powder (I used Suncorefoods powder )
• 2 tbsps granola (paleo Friendly) (optional)

Instructions

1. Place all ingredients into a high speed blender. Adjust liquid to achieve your desired consistency. You can make this into a regular smoothie by adding more water/milk. Enjoy!

Did you make this recipe?

Tag @stephaniemaypotter on instagram and hashtag it # pinksmoothiebowl