Immune Boosting Miso Soup

INGREDIENTS:

Miso Broth:

• 2 qt stock / bone broth (preferably organic)

• 5 whole garlic cloves

• 1 inch fresh ginger, 1/4 in chunks

• 1 tbsp organic miso paste

• 1 tsp sriracha

• 1 tbsp organic tamari

• 1 tbsp rice wine vinegar

• splash of fish sauce (to taste)

• Rice noodles

Toppings (optional):

• shredded carrots

• pickled onions

• arugula

• fresh jalapeño (seeds removed, if desired)

• radishes (sliced)

• chopped organic tofu, turkey or chicken

INSTRUCTIONS:

• In a dutch over or large pot heat the olive oil over medium heat. Add all of the broth ingredients and bring to low boil for 10-20 min. 

• Prepare the rice noodles as directed on the package. 

• While the broth and noodles are cooking, prep the toppings..

• Serve with desired toppings and enjoy!

NOTES:

• I love making homemade bone broth from an organic chicken. See my recipe here.

• I use a non-soy miso made from chic peas that I purchase at my local co-op, which is a great option if you are Paleo or avoid soy.

• No arugula? Use any leafy green of choice.

• More spice? Add red pepper flakes

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IMMUNE BOOSTING MISO SOUP

Author: Stephanie Potter

Ingredients

Miso Broth

• 2 qt stock / bone broth (preferably organic)
• 5 whole garlic cloves
• 1 inch fresh ginger, 1/4 in chunks
• 1 tbsp organic miso paste
• 1 tsp sriracha
• 1 tbsp organic tamari
• 1 tbsp rice wine vinegar
• splash of fish sauce (to taste)
• Rice noodles

Toppings (optional)

• shredded carrots
• pickled onions
• arugula
• fresh jalapeño (seeds removed, if desired)
• radishes (sliced)
• chopped organic tofu, turkey or chicken

Instructions

1. In a dutch over or large pot heat the olive oil over medium heat. Add all of the broth ingredients and bring to low boil for 10-20 min.
2. Prepare the rice noodles as directed on the package.
3. While the broth and noodles are cooking, prep the toppings..
4. Serve with desired toppings and enjoy!

Notes

• I love making homemade bone broth from an organic chicken. See my recipe here.
• I use a non-soy miso made from chic peas that I purchase at my local co-op, which is a great option if you are Paleo or avoid soy.
• No arugula? Use any leafy green of choice.
• More spice? Add red pepper flakes

Did you make this recipe?

Tag @stephaniemaypotter on instagram and hashtag it # misosoup