Spiced Mixed Nuts



•4 cups raw nuts (pecans and almonds work well)

•1 Tbsp honey

•1 tsp lemon oil (or use 1 tbsp lemon juice and zest)

•1 tsp cayenne pepper

•1 Tbsp ground rosemary

•1-2 tsp salt (or more to taste)


•Preheat over to 250 F.

•Whisk all ingredients except nuts in a bowl to make paste.  You'll want the consistency to be a little runny so that it mixes well with the nuts.  Add a few drops of warm water or more oil if needed.

•Add nuts and toss until coated.

•Spread nuts on a baking pan lined with aluminum foil or sprayed with olive oil.

•Cook for 10-20 minutes, checking periodically and tossing.

•Serve immediately or store in air tight container for 1-2 weeks.