Cinnamon Spiced Mix Nuts
INGREDIENTS (from Isadore Nut Company):
4 1/2 cups raw nuts (pecans, almonds and walnuts work well)
1 tbsp maple syrup
1 tsp tumeric
2 tsp cinnamon
1 tsp cumin seed, ground
1 1/2 tsp sesame seed (ground)
2 tsp salt (or more to taste)
•Preheat over to 250 F.
•Whisk all ingredients except nuts in a bowl to make paste.
•Add nuts and toss until coated
•Using a rubber spatula spread nuts and any paste on a baking pan lined with parchment or Silpat.
•Cook for 15-20 minutes, checking periodically and tossing.
•Let nuts cool in the pan. Once cool you can serve immediately or store in air tight container for 1-2 weeks.
These make great hostess gifts or snacks for parties. See my own Spiced Mix Nut mix recipe for a more savory snack.