Italian Mixed Roasted Vegetables

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MIXED ROASTED VEGETABLES

Ingredients:

·       1 eggplant

·       2-3 zucchini

·       3 bell peppers (red, yellow, orange)

·       1 large red onion

·       4 garlic cloves (finely chopped)

·       1-2 Tbsp ground oregano

·       1-2 cups of grape or cherry tomatoes 

·       1-2 Tbsp capers

·       2-3 Tbsp Extra Virgin Olive Oil

 INSTRUCTIONS:

·       Pre-heat oven to 350 degrees

·       Wash and chop all vegetables into thin slices (julienne style) or bite sized pieces

·       Toss vegetables, capers & seasoning in a large, deep baking pan until well combined.  Add EVOO (2-3 Tbsp) and mix.

·       Cook for one hour (or more) mixing a couple times to ensure the liquid evaporates.