Thai Steak Salad
INGREDIENTS:
4 Ribeye Steaks (approximately .6-.7 lbs each/1 inch thick)
Marinade:
1/4 cup of coconut aminos (or organic Tamari)
1 Tbsp sriracha sauce
2 Tbsp @freakflagfoods Kickin-Curry Mole
1 Tbsp honey
1 tsp rice wine vinegar
t tsp clean ketchup
dash of salt (optional)
Salad:
8 cups of leafy greens (kale, mixed greens, arugula work well, 2 cups per person)
3/4 cup shredded carrots
1 cup of radishes, chopped
1 cucumber, sliced/diced
1 cup of chopped tomatoes
1 small red onion, chopped
1 red bell pepper, sliced or chopped
mint leaves (about 1/8 cup, chopped)
Dressing:
1 Tbsp avocado oil
1 Tbsp lime juice
1/4 tsp ground ginger
2 Tbsp coconut aminos
salt & pepper
dash of honey (optional)
INSTRUCTIONS:
Place all marinade ingredients into a bowl or bag and stir to combine. Marinade the ribeyes for 1-8 hours in the fridge either in a silicon/plastic-free bag or covered bowl
Make dressing and refrigerate until ready to eat.
Combine all salad ingredients into a large bowl and set aside.
When you’re ready to cook, turn grill on medium high heat.
Place ribeye steaks on the grill and cook for 4-5 minutes per side for medium rare, adjusting cooking time based on your preference. Dispose of remaining marinade.
Let steaks sit for a minute on a cutting board. Slice into thin pieces and add to salad. Toss with dressing, divide into 4 bowls and enjoy!
NOTES:
Recommend buying organic or non-GMO ingredients for the marinade and dressing. I like Sky Valley Sriracha sauce, coconut aminos (soy-free) or Organic Tamari (gluten-free), Annies, 365 brand or Primal Kitchen ketsup.
The Freak Flag Foods Kickin’ curry mole is available at local Twin Cities grocery stores as well as on-line. In place of this mole you could use another store bought mole sauce or a red curry paste mixed with combine coconut milk, tomato paste, apple cider vinegar
This marinade would also be great with a pork tenderloin or chicken thighs. Adjust cooking time accordingly.
You can also prepare your steaks using a sous vide and finishing on the grill if you are familiar with this cooking technique.
THAI STEAK SALAD
Ingredients
- 4 Ribeye Steaks (approximately .6-.7 lbs each/1 inch thick)
- 1/4 cup of coconut aminos (or organic Tamari)
- 1 Tbsp sriracha sauce
- 2 Tbsp @freakflagfoods Kickin-Curry Mole
- 1 Tbsp honey
- 1 tsp rice wine vinegar
- t tsp clean ketchup
- dash of salt (optional)
- 8 cups of leafy greens (kale, mixed greens, arugula work well, 2 cups per person)
- 3/4 cup shredded carrots
- 1 cup of radishes, chopped
- 1 cucumber, sliced/diced
- 1 cup of chopped tomatoes
- 1 small red onion, chopped
- 1 red bell pepper, sliced or chopped
- mint leaves (about 1/8 cup, chopped)
- 1 Tbsp avocado oil
- 1 Tbsp lime juice
- 1/4 tsp ground ginger
- 2 Tbsp coconut aminos
- salt & pepper
- dash of honey (optional)
Instructions
- Place all marinade ingredients into a bowl or bag and stir to combine. Marinade the ribeyes for 1-8 hours in the fridge either in a silicon/plastic-free bag or covered bowl
- Make dressing and refrigerate until ready to eat.
- Combine all salad ingredients into a large bowl and set aside.
- When you’re ready to cook, turn grill on medium high heat.
- Place ribeye steaks on the grill and cook for 4-5 minutes per side for medium rare, adjusting cooking time based on your preference. Dispose of remaining marinade.
- Let steaks sit for a minute on a cutting board. Slice into thin pieces and add to salad. Toss with dressing, divide into 4 bowls and enjoy!
Notes
- Recommend buying organic or non-GMO ingredients for the marinade and dressing. I like Sky Valley Sriracha sauce, coconut aminos (soy-free) or Organic Tamari (gluten-free), Annies, 365 brand or Primal Kitchen ketsup.
- The Freak Flag Foods Kickin’ curry mole is available at local Twin Cities grocery stores as well as on-line. In place of this mole you could use another store bought mole sauce or a red curry paste mixed with combine coconut milk, tomato paste, apple cider vinegar
- This marinade would also be great with a pork tenderloin or chicken thighs. Adjust cooking time accordingly.
- You can also prepare your steaks using a sous vide and finishing on the grill if you are familiar with this cooking technique.